Description

values a healthy

The grapes were harvested by hand and macerated on the skins for 8 days without disturbing the cap

The wine is aged for 2 years in a mix of French and Slavonian oak botti ranging from 18 to 30 hectoliters

the Crémant de Loire area enjoys a blend of temperate/maritime and continental climates

2024 Franz Gojer Vernatsch (Schiava) Alte Reben Alto Adige, Italy Guido Marsella values a healthyVarietals Schiava (Vernatsch) Vineyard From the Karneid vineyard at 600 meters in elevation. Orientation South. Soil Morainic, sandy soil with porphyry. Viticulture Pergola training system, 25 30 year old vines. Vinification Fermented in stainless steel vats with 10 days of skin contact. Aging Stainless steel. Notes On this traditional farm [Glogglhof], vines have always been cultivated Vernatsch on the hill and Lagrein on the plains of the river

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2024 Franz Gojer Vernatsch (Schiava) Alte Reben Alto Adige, Italy Guido Marsella values a healthy

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