2019 Dominio del Aguila Vinas Viejas Albillo, Ribera del Duero, Spain Margins the Sangiovese is de-stemmed and

the Sangiovese is de-stemmed and lightly crushed before being put into cement vats

cool north-facing cru planted partially in 1920 and partially in 1980 • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration

Vine Age: Planted from 1950-1980

Winemaking is reductive with very little to no racking

2019 Dominio del Aguila Vinas Viejas Albillo, Ribera del Duero, Spain Margins the Sangiovese is de-stemmed andHand harvested, whole cluster pressing by foot into neutral French oak barrels, long, slow natural yeast fermentation taking up to 10 months. 35 months on the fine lees in French oak barrels, no btonnage or racking.