2024 Clos de la Roilette (Domaine Coudert), Moulin-à-Vent, Beaujolais Utah 4 g/l of RS

4 g/l of RS

where they ferment spontaneously with indigenous yeasts and no sulfur

Domaine Marquis d'Angerville had two plots totaling around 40 acres located in the locality of Monpoulain

joined the estate as winemaker

2024 Clos de la Roilette (Domaine Coudert), Moulin-à-Vent, Beaujolais Utah 4 g/l of RS100% Gamay. In time for the 2022 vintage, the Coudert family acquired a little less than a hectare on the Moulin Vent hill in front of the estate near the lieu dit of La Rochelle. As for all Roilette vines and wines, the farming is sustainable and all vineyard work is by hand; the Moulin is made identically as well. Vinification is traditional, semi carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with