Once & Future Sonoma County Old Vine Zinfandel 2024 core-no-restrictions fermenting with wild yeasts

fermenting with wild yeasts

Same property as the blanc but a different beast — the Haut-Vigneau red comes from clay-gravel soils on the same Pessac-Leognan plateau

herbs and minerals

Native yeasts

Once & Future Sonoma County Old Vine Zinfandel 2024 core-no-restrictions fermenting with wild yeastsOnce & Future is Joel Peterson's return to first principles: the man who built Ravenswood into the iconic Sonoma Zinfandel house, working again in small lots from older sites. The Sonoma County Old Vine Zinfandel is the gateway, a blend that gives you the Peterson approach (native yeast, small open top fermenters, hand punch downs, French oak) at the most accessible point in the lineup. It drinks with the energy and savory backbone you'd expect from