Description
where Sangiovese ripens slowly and holds onto its perfume
Kentucky distillery founded in 1869 by the Ripy Brothers
earthy elements of leather
Single barrel rye bottled at whatever proof the barrel delivers—typically between 107 and 112 proof
Clos de la Roilette Fleurie 2024 SO20231109 where Sangiovese ripens slowly andThis elegant Beaujolais cru bursts with the energy of young Gamay, offering fresh berry fruit and bright acidity from one of Fleurie's most prestigious slopes. Aged for nine months in century old oak foudres, it strikes the perfect balance between drinkability now and cellaring potential through 2034. Semi carbonic fermentation with whole cluster grapes and spontaneous native yeasts gives the wine silky tannins and that signature mineral driven
Exchange/Return Notes
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