NV Benedicte & Stephane Tissot Cremant du Jura Extra Brut, France Cointreau mainly on granite soils

mainly on granite soils

Matteo uses only indigenous yeasts for primary fermentation to produce six types of sparkling wines

78% Cabernet Sauvignon

2019 Vinca Minor White Field Blend

NV Benedicte & Stephane Tissot Cremant du Jura Extra Brut, France Cointreau mainly on granite soilsFrom the Domaine: The pressing is pneumatic without too much re digging. The wine is lightly settled, then fermented in stainless steel vats. Fermentation takes place between 16 and 18C. Aging on lees for 4 months. Malolactic carried out during this breeding. Prize de mousse in cool cellars at 10C. Aging on slats for 18 months. Dosage at 2 grs litre.