Description
The whole berries spend 36 hours on the skins
we needed relief after a long night of service
’s high-rye mash bill ingenuity
The wine is bottled unfiltered and with no pumping whtsoever
2019 Lardot Riesling "der Hirt" Long Elevage Masseria del Pino The whole berries spend 36A real first from Philip. It's his Piesport based riesling which sees 4 years in one large barrel, where it goes untouched. Bottled without fining, filtration or sulfur. It reas like Valette's best applied to Mosel Riesling.
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