Misono 300mm Hollow Edge Sujihiki Knife (No.526) Material_CastTinware use an external infuser or

use an external infuser or strain tea leaves before serving

Easy to clean and maintain for everyday use

Its lightweight and durable stainless steel construction ensures easy portability and long-lasting performance in various outdoor conditions

Single-edged blade with VG-10 steel core for superior sharpness and edge retention

Misono 300mm Hollow Edge Sujihiki Knife (No.526) Material_CastTinware use an external infuser orDescription Presenting the Misono 300mm Hollow Edge Sujihiki Knife (No. 526) from Misono Cutlery Co Ltd. Forged from 13% carbon chrome molybdenum stainless steel, this professional grade blade delivers outstanding rust resistance and durability. Its dual edged design incorporates a hollow edge, ensuring smooth slicing with minimal food adhesion. Offered in four dimensions, these knives are ideal for diverse culinary tasks. Misono Cutlery Co Ltd boasts