Iron Egg Spoon Flatware & Knives making it easy to lift

making it easy to lift and remove

Simple and timeless in design

The top planter is contiguous with the saucer below

textured surface of this one-of-a-kind container is created with a combination of techniques involving spraying glaze over brushed-on wax

Iron Egg Spoon Flatware & Knives making it easy to liftThis is a special edition, hand forged, iron spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that