MEC3 Base 50 MB Unbaked Croissants ESL-3 dough conditioner is a

ESL-3 dough conditioner is a dough conditioner to be used in American or European bread and rolls

Available in bulk and wholesale quantities for foodservice operations

Preparation Instructions: Thaw batter in refrigerator

Desserts: Enhances the creaminess in puddings

MEC3 Base 50 MB Unbaked Croissants ESL-3 dough conditioner is aMEC3 Base 50 MB is an exceptional product for those who are committed to creating gelato that is pure, genuine, and packed full of rich, natural flavors. It represents an authentic Fior di latte, a term translating to "flower of milk" from Italian, symbolizing a gelato flavor that is simple yet exquisitely creamy and milky, without any flavor additives or vegetable fats. With its recipe focusing on simplicity and authenticity, MEC3 Base 50 MB is