Edmunds St. John's Heart Of Gold, 2020 dessert wine The cru of Col Foscarin

The cru of Col Foscarin

Pruning style: Guyot simple and Cordon de Royat

This is one of those vintages which is great to drink from the start without detracting in the least its potential for laying down for the future

The palate is smooth with ripe black raspberry and cherry compote flavors that while deep and somewhat brooding

Edmunds St. John's Heart Of Gold, 2020 dessert wine The cru of Col FoscarinStony minerality on the nose, almond, violets, orchard fruits. Lime zest, young pear, cool minerals on the palate. This is a terroir driven blend of Vermentino & Grenache Blanc from winemaker Steve Edmunds. He's well known for making elegant, balanced, yet still powerful wines. "Heart of Gold" is an beautiful expression of the terroir and fruit. El Dorado County, California