Mixed Peppercorns Roasted Nuts followed by a burst of

followed by a burst of creamy toasted coconut

or the horseradish tree

Ingredients: organic ginger root

and even pasta sauces

Mixed Peppercorns Roasted Nuts followed by a burst ofThis perky peppercorn blend is a colorful and multi layered mixture of red, black, green, and brown peppercorns with sweet undertones. It has a hot, pungent taste and is often used as a supplement for black pepper. Use whole or in a peppermill for an attractive tabletop addition. Mixed Peppercorn Melange is excellent with pork, beef, and chicken. Grind it into meat and poultry sauces. Freshly grind or crush to add color and peppery heat that ranges