Military Surplus Freeze Dried Salmon Burgers Units:Case These Freeze Dried Steaks were

These Freeze Dried Steaks were manufactured by a large military defense contractor

and to use just soak in warm or hot tap water for 90 minutes and cook

July 2026 Production Date

if you let them sit longer they get even more tender

Military Surplus Freeze Dried Salmon Burgers Units:Case These Freeze Dried Steaks wereFreeze Dried Uncooked Salmon Burgers The freeze dried uncooked Salmon Burgers are a whopping 3 8 inch thick and 4 inches in diameter. All cans were sealed in an oxygen and moisture free environment. Flash Facts: #10 Cans (aka Gallon size can) 12 Burgers per can US Government Military Surplus 30 years shelf life January 2026 production date This freeze dried product is raw and does require cooking after rehydrating. Rehydrate burgers as soon as a can