Description
Unvarnished will take its place among these classics of the service set
The Tartine Way - Not all bread is created equal
a berry tart named after the Golden Girl Blanche Devereaux
In this book
Pierre Herme Chocolate - Pierre Herme baste Unvarnished will take its placeRenowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the worlds favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master ptissier Pierre Herm has revolutionized traditional pastry making. Insatiably creative, in this new volume Herm returns to his first passionchocolate. Retracing his passionate love affair with the
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