Scanpan Impact Protein Press 17cm Victorinox 18cm Fibrox Chinese Chef's Knife board and instructions with an

board and instructions with an Aussie twist

Ideal for those with gluten sensitivities

cheese and more

No need to rub or scrub

Scanpan Impact Protein Press 17cm Victorinox 18cm Fibrox Chinese Chef's Knife board and instructions with anSerious weight. Superior sear. The Scanpan Impact Protein Press is designed to deliver even, controlled pressure for better browning and faster, more consistent cooking. Ideal for steaks, bacon, chicken, burgers and grilled sandwiches, it helps maximise surface contact for deeper caramelisation and a more even crust. Crafted from durable stainless steel with a solid 6mm thick base, this heavyweight press distributes pressure evenly without damaging