Barrel Aged Bitters set from turn of the century

from turn of the century tenement dwellers to 21st century Vancouver idealists

No bulky humps or bumps to try to fit into a drawer

shows how to think like Ignacio Mattos

bake and create with chocolate

Barrel Aged Bitters set from turn of the centuryTheres something about barrel aging that brings out the best in liquids. Our Barrel Aged Bitters are no different. We use the same recipe as our Old Fashioned Aromatic Bitters but finish it in a well seasoned whiskey barrel for about a month. The result is a rich, smooth bitters perfect for spirit forward drinks like a Manhattan. Youll taste a lot of vanilla flavor from the oak balanced nicely by the baking spices. These bitters are sure to be a hit