Description
he treats the grapes with non-interventionist wine making: indigenous yeast and respect for the lunar calendar when racking and bottling
the varieties are blended and bottled after six months with yeast added to trigger the second fermentation
and yellow stone fruit
sometimes up to 3 meters deep
Domaine Laroche 'Les Vaudevey' 1er Cru Chablis 2020 PINOT GRIGIO he treats the grapes withBright gold in color. Hints of minerality layered with citrus notes of lemon peel. Nervy, racy and lively. You can enjoy it by the glass, with oysters, seafood and smoked salmon. Also, pairs well with Asian food and light cheese. Les Vaudevey is located in a cool and narrow valley. Sun appears in the early morning and lasts until mid afternoon. The ripening of grapes is slow, which helps aromas to concentrate and acidity to be kept. One single plot of
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