Raul Perez, Ultreia Cova Raposa other_regions_australia It fermented with 100% full

It fermented with 100% full clusters in a chestnut vat with indigenous yeasts

the 2009 will only benefit from further time in bottle

Broad and smoky on the strikingly long finish

Once again there is a hint of reduction that isn’t enough to overshadow the ripe aromas of spice

Raul Perez, Ultreia Cova Raposa other_regions_australia It fermented with 100% fullAgain, the cooler 2021 seems to have worked nicely for the 2021 Ultreia Cova de la Raposa, which compensates for the warmer place. Despite the moderate alcohol, 13. 1%, the aromatic expression is quite ripe, and there are toasty notes redolent of roasted sunflower seeds. It's from a small plot with southeast exposure that only produces enough wine for a 500 liter oak barrel. It has abundant tannins and toasted notes that make a comeback in the finish.