Morgan "Cotes du Crow's", 2019 Prugnolo Gentile followed by fermentation and maturation

followed by fermentation and maturation in stainless steel for 7 months before bottling

"RESERVA 2014 || BLEND | 80% Tempranillo

and Cabernet Sauvignon (10%)

Somehow Ross Andrew's "Glaze" has harnessed the big

Morgan "Cotes du Crow's", 2019 Prugnolo Gentile followed by fermentation and maturationRhone style blend of Grenache, Syrah, Tempranillo, Cinsault from the winery: "Cotes du Crows is a unique blend of the two noble, predominant red varietals of Frances southern Rhone Valley: grenache and syrah. Small amounts of tempranillo and cinsault are included the earthy spice of tempranillo and soft bouquet of cinsault are beautiful complements to the grenache and syrah. The wine was fermented in open top tanks and received manual punch downs.