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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Spiral Bound) french chocolate fitness lovers needing post-workout proteinBreak new ground in the kitchen with this bold and beautifully designed spice cookbook by Dr. Stuart Farrimond. Using a science based approach, this book explores how spices interact through shared compounds to build deeper, more exciting flavors. Inspired by the periodic table of spices, it offers a fresh take on global seasoningfeaturing detailed flavor profiles, innovative spice blends, and smart tips for buying, storing, and using spices