Paolo Bea Pipparello Rosso Riserva Montefalco 2018 Size:Regular with a sappy core

with a sappy core

cold maceration process is carried out according to tradition

dark herbal tea

The prolonged aging process in American white oak barrels results in a light straw-colored tequila liquor with a robust

Paolo Bea Pipparello Rosso Riserva Montefalco 2018 Size:Regular with a sappy coreThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in