Description
Vinification: Whole-cluster pressing
sourcing the highest quality grapes from their strong grower relationships throughout Washington State
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
but rather fresh with some fruit and herb flavors coming through
Charles Smith SIXTO Roza Hills Vineyard WA Chardonnay 2013 None Vinification: Whole-cluster pressingChardonnay Washington State Walla Walla
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy

















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