Valrhona Gianduja Noir – Dark Chocolate & Hazelnut Block – Premium Praline-Style Couverture Azélia Valrhona Opalys is perfect for

Valrhona Opalys is perfect for baking and turns any recipe into a luscious

Fig Vincotto is a fruity and sweet sauce made with figs

Dark chocolate compound for a variety of applications

6% cocoa content delivers rich chocolate flavor with creamy sweetness

Valrhona Gianduja Noir – Dark Chocolate & Hazelnut Block – Premium Praline-Style Couverture Azélia Valrhona Opalys is perfect forSmooth, Refined Dark Chocolate Gianduja with Rich Hazelnut FlavorValrhona Gianduja Noir is a luxurious blend of 36% dark chocolate and 30% finely ground hazelnuts, crafted into a solid block ideal for professionals. This dark gianduja (praline style chocolate) delivers a creamy, melt in your mouth texture with deep cocoa notes and a nutty finish. The perfect fusion of bittersweet chocolate and roasted hazelnuts. Supplied as a solid block, its ideal