Momofuku Montant:$25.00 December 11

December 11

There’s also a section called “à la broche” (rotisserie) that changes daily

In a 1980s-era postmodern building

“ le voici [chef Simon Leblanc] de retour au bercail afin de proposer une cuisine décomplexée et savoureuse qui se décline principalement autour des produits de la mer et des arrivages de saison

Momofuku Montant:$25.00 December 11It has never been hard to recall the Momofuku Shoto dishes that deliver pleasure, that inspire appreciation There was a miniature bowl of warm ricotta dumplings, called gnudi, that steamed and jiggled under a smoky, creamy ham hock glaze and a bracing piccalilli. Four years after Shoto first opened, the Momofuku Toronto complexs 22 seat tasting counter remains one of the citys better restaurants. It is still fun and friendly, an antidote to high end