Valrhona Opalys 33% White Chocolate Fèves – 3kg | Pure & Delicate Couverture professional baking Oriado 60% is a unique

Oriado 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic

Jivara is ideal for ganache

Use them in soups

Tarbais Beans elevate your culinary creations

Valrhona Opalys 33% White Chocolate Fèves – 3kg | Pure & Delicate Couverture professional baking Oriado 60% is a uniqueVALRHONA OPALYS 33 FEVE With its pure and light color and velvety texture, it offers a not too sweet flavor revealing harmonious aromas of fresh milk and natural vanilla. VALRHONA OPALYS 33 FEVE is a high quality white chocolate made with fine ingredients. It is made with 33% cocoa butter and a subtle blend of sugar, milk powder, and other ingredients. It is perfect for baking and confectionery, and its delicate flavor adds a smooth richness to any