Description
A slightly more refined nose speaks of red berry fruit that is liberally laced with notes of cassis and blue berry while introducing rich and even more elegant medium-bodied flavors that culminate in a firm
If only all white burgundy offered this accessibility (I'm talking both price and taste)
fermentation by indigenous yeasts
with a backbone of acidity that lifts the wine up and makes it extremely long and persistent
Lucien & Andre Brunel, Les Cailloux Cuvee Centenaire other_regions_australia A slightly more refined noseWhile bricking in hue, the 2005 Chateauneuf du Pape Cuvee Centenaire retains some attractive black cherry fruit, joined by notes of caramel and licorice. Full bodied, richly concentrated and textured, it finishes long and nuanced. Drink it over the next several years.
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