Description
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
Falanghina Campania Campania
sweet roses and tar
Garnacha Tintorera (Alicante Bouschet)
Yves Cuilleron 'Roussillière' Blanc Liquoreux Botrytis DOUX 500ML 2018 PARTY WINE The Rosé is vinified byMarsanne, Roussanne, Viognier Dessert Rhone
Exchange/Return Notes
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