Description
Readers may remark on my relatively mean scores
a wine that ultimately is produced only about once every four years or so
spicy aromas of redcurrant and plum
both suffering from hard tannin
Chapoutier, Ermitage Meal Vintage:2010 Readers may remark on myEven inkier in color than the 2010, the 2009 Ermitage le Meal is as good as Hermitage gets. Locked and loaded with phenomenal notes of jammy black raspberries, creme de cassis, crushed violets, smoked earth and spice, it's thick and unctuous on the palate, with incredible density, a huge mid palate and a layered, multi dimensional, seamless, elegant texture that just keeps you coming back and begging for another sip. More hedonistic and voluptuous
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