Description
rendered down into tallow
The result is dense
lean cut that is perfect for braising
They are finally back and better than ever
Beef Tri Tip Fish rendered down into tallowPrior to the 1950s, butchers would often use the tri tip for stew meat or ground hamburger before it finally took its place in the butchers case after becoming popular in the Santa Maria Valley. Tri tip is a flavorful, lean cut that is perfect for braising, smoking, grilling or roasting. Slice it like a steak or chop it up to throw in your chili. Just remember, when cutting your tri tip, make sure you cut across the grain (which changes direction
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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