Paolo Bea Rosso de Véo Umbria IGT 2019 Size:Regular The alcoholic fermentation is done

The alcoholic fermentation is done in open top cuves for three weeks under controlled temperatures with regular pigeage and remontage for extraction

they purchased and rejuvenated some of the best parcels in the Cote d'Or and by the time of Joseph's passing in 1971 had built one of the greatest Domaines in Burgundy

Where appellation law demands that each blend includes at least 50 percent Mourvèdre

The bouquet is aromatic and fresh

Paolo Bea Rosso de Véo Umbria IGT 2019 Size:Regular The alcoholic fermentation is doneRosso de Vo is a selection of the Bea estates younger Sagrantino vines, principally from the Cerrete vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in