Margerum Grenache Santa Barbara County 2020 SEAFOOD WINE malolactic fermentation is blocked (for

malolactic fermentation is blocked (for vigor and age-worthiness) - all to accentuate purity of expression

The grape grown on this steep plot is Sauvignon Jaune which is matured half in part new demi muids

Aged in American oak barrels for nine months

In a blend of mature eaux-de-vie from the Grande Champagne

Margerum Grenache Santa Barbara County 2020 SEAFOOD WINE malolactic fermentation is blocked (forExuberant and perfumed framboise, wild raspberry, watermelon, dried cooking herbs, cocoa and baking spices. Delicious and fresh red berry and tropical wild fruit, supple and fine tannins. Luscious mouthfeel with good grip and sinister savory meat notes, dried flowers and herbs, spice, and long, robust mouthfeel.