Description
then left on the skins while pressing just to tint the juice with the slightest of color
Winemaking Notes:
WINEMAKER: Jordi Miró
Indigenous yeast fermentation in Stainless Steel
BREA PINOT, 2018 non alcoholic then left on the skinsPinot Noir from Sumida Sisters + La Estancia Vineyards in Santa Lucia Highlands Picked by the phases of the moon. 100% destemmed into 5 ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Aged in neutral French oak for 10 months. BREA is a collaboration of Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations
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