Description
or for small-scale commercial or community production
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Pink Oyster Mushroom Growing Kit Caroline Bretherton or for small-scale commercial orFeatures: Great for cooking nutrient rich taste like bacon Pink Oyster mushrooms were first cataloged by botanist Georg Eberhard Rumphius under the name Agaricus djamor in the 1600s. It was later transferred to the genus Pleurotus by Karel Bernard Boedijn in 1959 and has since been known as Pleurotus djamor. They are edible mushrooms, and while they taste bitter raw, their flavor transforms into something really lovely and bacon ish when cooked. Their
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