MARUKOME RYOTEI NO AJI MISO SOUP 24P p-oxybenzoic acid ester

p-oxybenzoic acid ester

Any claim made for it has not been subject to evaluation for such registration

It softens hardened skin and quickly penetrates moisture

Contains hyaluronic acid as a moisturizing ingredient

MARUKOME RYOTEI NO AJI MISO SOUP 24P p-oxybenzoic acid esterJapanese Marukome Instant Miso Soup 4 flavors: Wakame SeaweedFried TofuGreen OnionTofuProduct of Japan IngredientsSeasoned miso [rice miso, salt, sugar, soybean miso, bonito extract, kelp extract, bonito powder, Soda bonito powder, sardine dried sardine powder, bonito extract, reduced maltose alcohol, seasonings (amino acids, etc.)]Wakame ingredients [wakame seaweed, wakame seaweed, green onions] Fried tofu ingredients [fried tofu, wakame seaweed,