François Cazin 'Cuvée Renaissance' Cour-Cheverny Romorantin 2018 PETNAT the most quality-driven and the

the most quality-driven and the most carefully preserved in all Provence

family since the early 1970s but his father did commercialize his wines

A nose that is filled with dark blue and black fruits such as blueberry

but thirty percent of the chardonnay is from the previous year of 2013

François Cazin 'Cuvée Renaissance' Cour-Cheverny Romorantin 2018 PETNAT the most quality-driven and the100% Romorantin. Cazin's Cour Cheverny Cuve Renaissance is made only in certain vintages, when the conditions are right for healthy fruit to be harvested quite late, from the estate's oldest vines (40 to 90 years). The bunches are hand harvested and pressed directly; the must is fermented in stainless steel tank with native yeasts; the wine does not go through malolactic fermentation. The wine is aged on its lees in used 300 liter barrels; it is