French Cooking for Pleasure - Mary Reynolds - 1966 Edition medallion delicate gold filigree around the

delicate gold filigree around the rim

5" inches (length) x 2" (depth)

you just need to care a little care when flipping the pages to ensure that that don't snag

In very clean condition with bright white pages

French Cooking for Pleasure - Mary Reynolds - 1966 Edition medallion delicate gold filigree around theThe majority of recipes selected for this book are typical of those served in ordinary French homes and family restaurants. Dishes for which it is difficult to find ingredients have been omitted . What most typifies good French cooking is high quality raw materials cooked simply but perfectly to enhance their natural flavor. Mary Reynolds {HISTORY} First published in 1961, Mary Reynolds' French Cooking for Pleasure takes home cooks on a gastronomic