Avocado Leaves (Mexican )- Hoja de Aguacate Peel Created from visions of the

Created from visions of the wild African plains

Snacking solo

or work by itself as a savory seasoning

Pink Chocolate Drops are also a delicious choice for personal satisfaction and tasty relaxation

Avocado Leaves (Mexican )- Hoja de Aguacate Peel Created from visions of theUsed like a bay leaf, avocado leaves lend an authentic aroma to Mexican dishes. Common to central Mexican cookery, avocado leaves are used in slow cooked dishes like bean dishes, braised meats, moles, and tamales. The dried leaf is odorless. A pungent fragrance and flavor of aniseed are quickly released when avocado leaves are heated in a pan. Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.