APPALACHIAN COOKING: NEW AND TRADITIONAL RECIPES BY JOHN TULLOCK Drukhari Thanksgiving

Thanksgiving

The full-color hardcover book is gloriously illustrated by Johan Egerkrans and David Brasgalla

which ultimately shifts into the wildly uncanny

or built up the food supplies

APPALACHIAN COOKING: NEW AND TRADITIONAL RECIPES BY JOHN TULLOCK Drukhari ThanksgivingThe southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullocks blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to