Description
but I still find it a bit light
earth and black cherry
as it needs at least several years in bottle to be at its very best
5%) brings extra richness
Mission Haut Brion other_regions_italy but I still find itThe knockout nose, with all its smoke, hot stone, campfire embers, burnt earth, tobacco, cigar wrapper and roasted, ripe red fruits is a beauty. Full bodied, with good concentration, the tannins are a bit rustic, so the wine lacks the polish of the better vintages, but with decanting, the wine fills out, offering a classic expression of its charms. You can drink now with 1 2 hours of air, else, wait another 5 years.
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