The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen | CLEARANCE readers and More Space for your

and More Space for your Grandfather to Share His Life and His Story with You

Rendered in Hahn’s signature watercolors

Made with real pine extract

Burn Time: ~ 60 hours

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen | CLEARANCE readers and More Space for yourExplore the not traditional but personal Sichuan flavors of Fly By Jings cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. A coming of age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.Andrew ZimmernA LOS ANGELES TIMES AND GLOBE AND MAIL BEST