Kanetsune Seki 200 POM Petty 5.9" VG-10/Damascus San-Mai Kitchen Knife - Made in Japan KC-204 a straightened modified Bowie profile

a straightened modified Bowie profile making for easier edge maintenance

And you might have noticed the bottle opener built into the back end

This advanced construction style provides impressive structural strength

like avocados or citrus

Kanetsune Seki 200 POM Petty 5.9" VG-10/Damascus San-Mai Kitchen Knife - Made in Japan KC-204 a straightened modified Bowie profileKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This 200 series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 33 layer Damascus stainless steel and a dishwasher safe POM handle. Blade Length: 5. 9" Blade Material: VG 10 33 layer Damascus stainless steel San Mai Handle Material: Dishwasher safe POM Full tang