The Vegetarian Feast by Martha Rose Shulman 1979 First Edition advertising This was a refreshing and

This was a refreshing and innovative approach to food writing since most journalists during her era did not travel far and wide in order to write about the color of radish or the presentation of a souffle or the attitudes of the latest cooking craze

5" inches in length)

This open sugar bowl and creamer set was part of the collection made between 1945 and 1950 that features a lightly brushed gold rim

Find more of Bev's cookbook collection coming soon in the shop

The Vegetarian Feast by Martha Rose Shulman 1979 First Edition advertising This was a refreshing andFar from limiting one's choice of foods, vegetarianism gives the avid cook a wide range of dishes from every culture. Martha Rose Shulman, 1979 {HISTORY} A lifelong lover of good food and interesting flavors, Martha Rose Shulman (b. 1950) has worn many hats throughout her lifetime caterer, supper club operator, farm worker, cookbook author, culinary collaborator, restaurant worker, food columnist, and cooking instructor to name just a few. All that