Betel Leaf, Paan (Large Leaf Form) Ground Cover giving a stunning colourful display

giving a stunning colourful display to any garden

and its trunk and branches are known for their unique and attractive tricolour variegated patterns

It also has countless other uses from breath-freshener to antiseptic to use in religious and cultural ceremonies as well as decoration

Planted on the sunny side of a fence

Betel Leaf, Paan (Large Leaf Form) Ground Cover giving a stunning colourful display'Paan' or 'Betel Leaf' (Piper betle) is the leaf of a vine belonging to the Piperaceae family which includes pepper and kava. The leaves are edible and mildly bitter and aromatic. In India and some other Asian countries it is common to eat 'Masala Paan' (sliced betel nut, lime powder and other spices rolled up in betel leaves) as a very mild stimulant, especially taken after food as a digestive. It also has countless other uses from breath freshener