James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition name plate In this cookbook

In this cookbook

- Colors include pine

Beautifully illustrated throughout with drawings by Walter Ferguson

Isn't it wonderful

James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition name plate In this cookbookOnce you have made the lessons in these chapters a part of your cooking knowledge, and with the Concordance to guide you in shopping, you'll be ready to improvise, invent, experiment, and finally, find your own cooking style. James Beard, from the Forward {HISTORY} James Beard needs no introduction to the world of cooking. Considered the master of the American kitchen, he was not only a curious gourmand, a dedicated foodie and a sensational cook but