Description
A long and warm growing season in 2013 delivered ripe and intense fruit at harvest and allowed for the wines to express great character in the cellar
Senorio de P Pecina Cosecha
Cinzia’s aunt’s nickname was ‘Nina
Renowned for their Chianti Classico
Prisma Pinot Noir, 2023 Cavalchina A long and warm growingBright currant, spiced rhubarb, mulberry along with herbacious brush burst on the nose. Light bodied in color yet fierce in spirit. High energy palate with plenty of red fruit dances with slight traces of oak, taming the edges. Hand harvested grapes from a single 14 acre vineyard named Fundo Beln, rich with granite soil and influenced by coastal climate. Sustainable farming practices. Fermentation in stainless steel, aging in oak. The Prisma wines are
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