Domaine Petitot 'Les Poisets' Nuits Saint Georges 2022 Size:Regular We work each day within

We work each day within this city

Truly a Bourbon for the avid collector

before resting in oak barrels for another 6 to 8 months

so he decided to honor both his brother and his great aunt's request

Domaine Petitot 'Les Poisets' Nuits Saint Georges 2022 Size:Regular We work each day within50 year old vines (1 ha), clay and rocky chalk soil. Indigenous yeast fermentation. 3 days cold maceration, 15 day fermentation in cement tanks. Cap is punched down twice a day to start, then pumping over to activate yeast. Matured 1 year in oak barrel, 15% new oak, the rest in 1 5 year old barrels. Although Petitots have been farming in Burgundy for five generations, before the Domaine was founded they primarily grew grains. Herv began working at the