Plat Du Jour - Susan Herrmann Loomis gift or WAY too prepared

or WAY too prepared

they meet again in a dream

and most of all

Kaya Doi graduated with a degree in design from Tokyo Zokei University

Plat Du Jour - Susan Herrmann Loomis gift or WAY too preparedDiscover the pleasures of cookingand eatingwith this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and or dessert, Plat du Jour makes getting dinner on the table as