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On Food & Cooking - Harold McGee fromage The first 100 pages of

SKU 31720648078
4.6
On Food & Cooking - Harold McGee fromage The first 100 pages of
On Food & Cooking - Harold McGee fromage The first 100 pages of
On Food & Cooking - Harold McGee fromage The first 100 pages of
On Food & Cooking - Harold McGee fromage The first 100 pages of
Description

The first 100 pages of the book are a trove of useful information

They perform consistently well and look great

In just 30 seconds you can decant a whole bottle of red wine while pouring it into the glasses

In addition to being oven safe to 600°F

On Food & Cooking - Harold McGee fromage The first 100 pages ofA kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition

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