Description
the wine fermented at temperatures up to 34 degrees Celsius for about 6 days
upon which the well-known Stift Göttweig Benedictine Monastery has stood since 1083
Average age of the vines
wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release
The “Forager” Sonoma Coast Chardonnay, 2021 Corvina the wine fermented at temperaturesSonoma Coast
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