Description

58 grams per liter residual sugar

It's mostly Tempranillo with a 5% blend of other grapes from a vineyard planted in 1930

The 2021 Ultreia La Vitoriana shows some unusual toasty notes

Denis measuring

Francesco Rinaldi, Barolo Cannubi other_regions 58 grams per liter residualThe 2016 Barolo Cannubi shows all of the raciness of this site to great effect. Crushed flowers, mint, spice and red berry fruit fill out the layers as this pliant, silky Barolo shows off its considerable allure. Soft edges (for a young Barolo) give the Cannubi notable immediacy and tons of sheer appeal. The Cannubi is a wine of pure pleasure. Antonio Galloni

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Francesco Rinaldi, Barolo Cannubi other_regions 58 grams per liter residual

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